hand-breaded fried wild-caught US shrimp (10) with housemade cocktail or tartar sauce

made in-house, served with fresh popped mesquite pork rinds

made in-house, served with crostinis and pickled okra

served with crostinis

caramelized pears, whipped goat cheese, SC honey and toasted walnuts

served with lusty monk mustard and housemade peppadew pimento cheese

hand-breaded calamari, crispy jalapenos, crispy lemons, and lemon-caper aioli

two fresh made crab cakes over vegetable confetti with a lemon beurre blanc

six wings served with carrots, celery, ranch or blue cheese and your choice of sauce or dry rub. Sauces: buffalo, teriyaki, teri hot, bbq, mustard bbq, garnet hot sauce. Dry Rubs: garlic parmesan, lemon pepper, sweet & smoky, honey & herb, buffalo-lemon pepper, mango habanero

cup of soup of the day and a small chopped salad with your choice of dressing

shredded lettuce, tomato, bacon, hard-boiled egg, mozzarella, avocado, and carrots

romaine, shaved parmesan, and sourdough croutons

mixed greens, apples, cherry craisins, blue cheese crumbles, and candied pecans served with a warm bacon & mustard vinaigrette

two fresh all-beef patties with american cheese, bacon, lettuce, tomato, red onion, pickles, and our signature spur sauce on a brioche bun

grilled chicken, bacon, pepper jack cheese, and housemade ranch on brioche

grilled chicken with shaved parmesan and romaine lettuce

two fresh all-beef patties, mushrooms, caramelized onions, swiss cheese, arugula, and A-1 aioli

bacon, gruyere cheese, caramelized onions, and apples on toasted sourdough

fried chicken tenders, garnet hot sauce, pickles, jalapeño slaw, and tomato on a toasted baguette

house-braised corned beef, sauerkraut, swiss cheese, and russian dressing on marble rye

hand-breaded fried wild-caught US shrimp, lettuce, tomato, and remoulade on a toasted baguette

roma tomatoes, mozzarella cheese, red sauce, and fresh basil, drizzled with EVOO on a flatbread

fig jam, proscuitto, goat cheese, and fresh arugula on a flatbread

choose crust (regular or gluten-free +$2.49), sauce, mozzarella or vegan mozzarella, 1 protein, and up to 4 toppings *extra protein +$1 | extra topping +$0.50. 1 Sauce: pizza sauce, pesto, white. 2 Protein: pepperoni, sausage crumbles, grilled chicken, bacon, feta, blue cheese. 3 Toppings: red onions, diced tomatoes, black olives, roasted peppers, mushrooms, fresh jalapeños, spinach, mike’s hot honey

hand-breaded, golden-fried chicken tenders served with jalapeño coleslaw, housemade ranch, and your choice of side

grilled chicken, cheddar jack cheese, jalapeños, roasted peppers, and tomatoes served with sour cream and housemade pico de gallo

pan-seared wild-caught salmon marinated in teriyaki with quinoa & brown rice, fried sweet chili brussels sprouts, and sesame broccoli slaw substitute salmon for grilled chicken

penne pasta tossed in creamy cajun alfredo with roasted tomatoes, roasted bell peppers, onions, and asparagus add chicken +$6.99, add shrimp +$7.99, add salmon* +$10.99

braised bone-in angus short rib, red skin mashed potatoes, asparagus, and demi-glace braising jus

sauteed wild-caught US shrimp, tomatoes, Marsh Hen Mill Jimmy Red Grits, tasso ham, creamy cajun alfredo, and bell peppers topped with cheddar jack cheese and scallions substitute shrimp for blackened salmon*

center cut pork chops and roasted apples and fennel finished with a dijon cream sauce

butcher’s choice, parmesan fries, asparagus, smoked garlic-herb butter served with a side caesar or garden salad with your choice of dressing